O chocolate ao leite é produzido adicionando-se gordura e açúcar na mistura de cacau. É sabido que o chocolate pode reduzir a possibilidade de um infarto do coração se consumido regularmente e em pequenas quantidades.
O chocolate branco obtém-se da mistura de leite, manteiga de cacau e açúcar e, apesar de ter a textura do chocolate escuro, não contém cacau. Por causa disso, muitos países não consideram o chocolate branco como chocolate.
Dark chocolate is produced by adding fat and sugar to the cacao mixture. Chocolate has also been said to reduce the possibility of a heart attack when consumed regularly in small amounts.
White chocolate is formed from a mixture of sugar, cocoa butter and milk solids. Although its texture is similar to milk and dark chocolate, it does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all.
Fotografia ambientada na Floricultura Vila Rosa www.vilarosaflores.com.br
O chocolate branco obtém-se da mistura de leite, manteiga de cacau e açúcar e, apesar de ter a textura do chocolate escuro, não contém cacau. Por causa disso, muitos países não consideram o chocolate branco como chocolate.
Dark chocolate is produced by adding fat and sugar to the cacao mixture. Chocolate has also been said to reduce the possibility of a heart attack when consumed regularly in small amounts.
White chocolate is formed from a mixture of sugar, cocoa butter and milk solids. Although its texture is similar to milk and dark chocolate, it does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all.
Fotografia ambientada na Floricultura Vila Rosa www.vilarosaflores.com.br
Ane, que maravilha! Parece mesmo de chocolate.
ResponderExcluirBjs
I was hoping you would share these projects with everyone! They turned out so well. I love the thread color combination you chose.
ResponderExcluirLove chocolate, too. Think I must go eat some now. :)